Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/20/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli/Bakery WIC 36
Meat WIC 32
Produce WIC 38

Food Temperatures


Description Temperature State Of Food
Sushi 35
Chicken tenders 145
Fresh meat display 32-36
Cut produce 39
Milk 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Hobart single rack machine 171
Deli 3 comp sink 200
Deli sanitizer spray bottle 200
Deli wiping cloth bucket 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw bagged chicken quarters stored above cases of raw pork ribs. Chicken was moved to lower shelf during the inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed one Deli meat slicer to have broken bladed scraper causing catch point for food debris on slicer. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100