Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/20/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli/Bakery WIC | 36 |
Meat WIC | 32 |
Produce WIC | 38 |
Description | Temperature | State Of Food |
---|---|---|
Sushi | 35 | |
Chicken tenders | 145 | |
Fresh meat display | 32-36 | |
Cut produce | 39 | |
Milk | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Hobart single rack machine | 171 | ||||
Deli 3 comp sink | 200 | ||||
Deli sanitizer spray bottle | 200 | ||||
Deli wiping cloth bucket | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed raw bagged chicken quarters stored above cases of raw pork ribs. | Chicken was moved to lower shelf during the inspection. | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed one Deli meat slicer to have broken bladed scraper causing catch point for food debris on slicer. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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