| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed soap and paper towels supplied at the 3-compartment sink. The 3-compartment sink is not a designated handwashing sink and should not be stocked as one; Observed restrooms with no handwashing signage. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pizza roller, used to perforate raw pizza dough before applying sauce, soiled with black debris in between perforators on roller. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Food thermometer on hand only checks hot food temperatures. Food thermometer should be able to check both hot and cold food temperatures. |
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Priority Foundation (PF) |
1 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed wet wiping cloth not being held in sanitizer. Wet wiping cloth was stored on deli pizza prep table. |
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Core (C) |
0 |