| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
3 compartment sinks are set up wash sanitize rinse should be wash rinse sanitize. Trained on this |
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Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Retail refrigerated dairy creamer dispenser going over 7 days- 8/7-8/19 if want to go over 7 days must have state variance. |
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Priority (P) |
0 |