Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza Cooler 40
Walk-in Cooler 36
Two-Door Freezer -7,-11
Novelty Chest Freezer 12
Roller Grill 170
Grab and Go Cooler 167
Novelty Reach-in Cooler 35

Food Temperatures


Description Temperature State Of Food
chili 135
cheese 137
angus beef dogs 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink sanitizer plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Several sandwiches has 7/21/21@7:01a present Discarded and scanned out Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Women's restroom did not have a covered trash can present. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Men's restrooms need some attention. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100