| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Warmer | 169 |
| Walk-in Cooler (Cafe) | 38 |
| Walk-in Cooler (Bakery) | 40 |
| Walk-in Cooler (Meat) | 31 |
| Walk-in Freezer (Bakery) | -12 |
| Walk-in Freezer (Retail) | -4,-9 |
| Produce Cooler | 41 |
| Dairy Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 152 | |
| Chicken Bake | 168 | |
| Hot Dogs | 38 | |
| Cherries | 37 | |
| Milk | 40 | |
| Eggs | 38 | |
| Chicken | 37 | |
| Salmon | 36 | |
| Colossal Shrimp | 25 | |
| Pork Tenderloins | 41 | |
| Salad | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Cafe) | 200 | Kay Quat II | |||
| Three-Compartment Sink (Bakery) | 200 | Kay Quat II | |||
| Three-Compartment Sink (Meat) | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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