| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Freezer | 0 |
| Kitchen counter cooler | 40 |
| Kitchen display Cooler | 39 |
| Retail dairy Cooler | 35, 41 |
| Beer cave/walk in cooler | 44 |
| Retail Novelty Freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon biscuit | 147 | |
| Bologna & cheese sandwich | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed no labels on bags of ice in outside freezer | PIC showed custom labels within firm that had not been utilized; discussed adding address to bags labeled with permanent marker. PIC corrected issue during inspection. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy grease/dust build up on vents above grill and fryer. | Discussed increasing cleaning frequency of vents with PIC | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||