| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hotboxes | 145-202, 140 |
| Display cooler | 38 |
| Prep cooler | 36 |
| Ice cream novelty freezer | -12 |
| Chest freezer | 0 |
| Retail cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage, egg & cheese biscuit | 141 | |
| Hamburger | 136 | |
| Pepperjack cheese | 36 | |
| Turkey & cheese sub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometers not being calibrated | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||