| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Beef wieners at the roller grill observed to be at 120 degrees at time of inspection. |
Beef wieners were discarded and roller grill temperature increased |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The reach in retail sandwich cooler observed to be at 48 degrees at time of inspection, Sandwich and some cheeses were discarded during the inspection |
Thermostat adjustment and closed the front cover to protect the hold temperature. |
Priority (P) |
0 |