| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap at hand sink in unisex restroom |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed missing date mark labels on rewrapped items as well as plastic containers in 2 door upright coolers. |
|
Priority (P) |
4 |
| 26 Variance obtained; Specialized Processes |
in |
|
|
|
0 |
| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
out |
Observed no HACCP plan or Variance for ROP packaged items. Items included teres major and sausage links. PIC says he has HACCP but could not provide it. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried clear/white organic matter on multiple surfaces, including display cooler tops and near handles of upright coolers.
Observed raw meat dripping on bottom shelf on prep cooler in storage area. |
|
Core (C) |
1 |