| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 45 |
| Storage Freezers | -1/5 |
| Retail Deli Cooler | 42 |
| Novelty Freezers | -17/-9 |
| Kitchen Cooler | 34 |
| Hot Display Case | 148 |
| Walk-in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wing | 133/134 | |
| Pepperoni Pizza | 158/160 | |
| Sliced Black Olives | 41 | |
| Diced Bell Peppers | 42 | |
| Boiled Peanuts | 146 | |
| Cajun Boiled Peanuts | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed firm had no hot water at any sink in the building. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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