| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Various items in retail produce cooler case were probed with calibrated thermometer at 49 - 56, items should be 41 or below. |
The entire case was voluntarily pulled, over $1000 of product was disposed.. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Retail produce cooler case was observed out of temperature (produce was probed with calibrated thermometer at 49 - 56). |
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Priority Foundation (PF) |
0 |