| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black build-up along the ice deflector in the ice machine. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items (chicken tenders, corndogs, and mini tacos) in hot holding that when the temperatures were taken with inspector's probe thermometer ranged from 97F-127F. This is below the minimum required temperature of 135F for hot holding. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed a dead roach in the handwashing sink in the restroom. |
|
Core (C) |
0 |