| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli tabletop cooler | 38 |
| Deli Full Service Case | 36 |
| Deli Sandwich Line | 35 |
| Deli Prep Table | 35 |
| Deli Walk In Cooler | 40 |
| Deli Blast Chiller | 1 |
| Deli/Bakery shared Walk In Cooler | 34 |
| Bakery Walk In Freezer | 3 |
| Bakery Walk In Freezer 2 | 2 |
| Bakery 3 door tabletop cooler | 36 |
| Produce Walk In Cooler | 36 |
| Seafood Full Service Case | 39 |
| Seafood Walk In Cooler | 34 |
| Meat Walk In Cooler | 31 |
| Meat (Poultry) Walk In Cooler 2 | 31 |
| Grocery Walk In Freezer | 4, -1 |
| Dairy Walk In Cooler | 34 |
| Retail Coolers | 39, 40, 35, 36, 38, 37 |
| Retail Freezers | 10, 1, 0, -4, -1, 6, 14, -10, 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 39 | |
| Sliced green peppers | 38 | |
| Sliced onion | 32 | |
| Crab cluster | 38 | |
| Sea scallops | 35 | |
| Tilapia | 38 | |
| Broccoli cheddar soup | 142 | |
| Hatch green chili raw link sausage | 48-49 | |
| Publix ground sausage | 39 | |
| Publix beef hot dogs | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery spray bottle | 200 | Qsan 10 | 65 | ||
| Bakery 3 bay sink | 300 | Qsan 10 | 74 | ||
| Deli 3 bay sink | 200 | Qsan 10 | 75 | ||
| Seafood 3 sink | 300 | Qsan 10 | 79 | ||
| Meat 3 bay sink | 200-300 | Qsan 10 | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed single pack of raw sausage links in retail cooler to have internal temperature above 41F when tested with inspector's calibrated probe thermometer. | PIC discarded out of temp item | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometers to have inaccurate temperature readings on produce walk in cooler and retail meat cooler. | PIC has put in work orders to repair or replace nonfunctioning thermometers | Priority Foundation (PF) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single use foam trays in meat cutting room to be soiled with red organic matter | PIC voluntarily discarded soiled foam trays | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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