Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 32F
Retail Grocery/Milk Cooler 36F
Deli Countertop Cooler (Not in use)
Pizza Prep Table 42F
Hot Box 150F
Hot Case

Food Temperatures


Description Temperature State Of Food
Chicken Wings 137F
Pizza Slice 138F
Pizza Puff 158F
Hamburger 148F
Sausage Biscuit 139F
Pizza 189F
Onion Chunks 41F
Mushroom Slices 41F
Sausage Crumbles 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink ProForce Sanitizer
Deli Sanitizer Bottle (Front) 400 ProForce Sanitizer
d\Deli Sanitizer Bottle (Back) 400 ProForce Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed carton of raw eggs stored above ready to eat hamburger buns in walk in cooler. Eggs were stored on bottom shelf, below hamburger buns, during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed pizza, in deli countertop freezer, stored open and uncovered, not protected from contamination of ice and water. Pizza was covered during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee adding condiments to a sandwich, cook and box a pizza with no hair restraint/head covering. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100