| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed potato slicer soiled with food product between chopper blades. Per discussion with Deli PIC, chopped had been used and cleaned prior to inspection. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pizza product in hot box not being maintained at 135F or above for hot holding food safety control. Pizza slices probed with a calibrated state thermometer; 131F, 134F, 128F. |
Food product was voluntarily discarded during inspection. |
Priority (P) |
1 |