| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat cooler | 37 |
| deli cheese cooler | 37 |
| walk in deli meat cooler | 38 |
| walk in freezer deli | 7 |
| walk in produce | 39 |
| walk in raw meat cooler | 38 |
| walk in grocery freezer | 0 |
| dairy walk in cooler | 38 |
| OPD freezer | 6 |
| OPD retail | 38 |
| retail raw meat | 38 |
| retail eggs | 39 |
| retail dairy | 39 |
| retail pizza cooler | 39 |
| retail prepackaged salads | 40 |
| retail sandwiches | 38 |
| retail raw chicken | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 150 | |
| poppers | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dei 3 compartment sinks with drain area | 300 | k quat | 100 | ||
| bakery 3 compartment sink with drain area | 300 | k quat | 100 | ||
| bakery dishwasher | water | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. | out | retail prepackaged boneless chicken breast packages puffed/product discolored. | Voluntarily pulled and discarded puffed packages of raw boneless chicken breast at time of noting. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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