Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/31/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
meat room | 40 |
egg cooler | 38 |
dairy walkin | 34 |
freezer | -12 |
bakery items cooler | 38 |
salad case | 37 |
warmer | 187 |
bottom warmer | 163 |
cooler deli | 35 |
bakery freezer | -6 |
seafood freezer | -8 |
fresh meat cooler | 36 |
fresh meat | 38 |
freezer center asile | -4 |
fresh meat walkin | 32 |
center aisle cooler | 36 |
cut produce case | 38 |
blast chiller | -34 |
meat room used for storage | 40 |
Description | Temperature | State Of Food |
---|---|---|
mac and cheese | 165 | |
sausage cheese and egg biscuit sandwich | 135 | |
corn | 158 | |
breakfast burrito | 133 | |
rotosserie chicken | 285 | |
mashed potatoes | 158 | |
deli ham | 38 | |
milk | 34 | |
ground beef | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
meat dept sink not used | not used storage area only | no prep | |||
three bay deli | 200 | kay | |||
three bay produce | 200 | kay |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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