| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| meat room | 40 |
| egg cooler | 38 |
| dairy walkin | 34 |
| freezer | -12 |
| bakery items cooler | 38 |
| salad case | 37 |
| warmer | 187 |
| bottom warmer | 163 |
| cooler deli | 35 |
| bakery freezer | -6 |
| seafood freezer | -8 |
| fresh meat cooler | 36 |
| fresh meat | 38 |
| freezer center asile | -4 |
| fresh meat walkin | 32 |
| center aisle cooler | 36 |
| cut produce case | 38 |
| blast chiller | -34 |
| meat room used for storage | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac and cheese | 165 | |
| sausage cheese and egg biscuit sandwich | 135 | |
| corn | 158 | |
| breakfast burrito | 133 | |
| rotosserie chicken | 285 | |
| mashed potatoes | 158 | |
| deli ham | 38 | |
| milk | 34 | |
| ground beef | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept sink not used | not used storage area only | no prep | |||
| three bay deli | 200 | kay | |||
| three bay produce | 200 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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