Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Lowboys Under Grill 34
Make Unit 42
Chest Freezers 4, 10, 8, -15
Kitchen RIC 31
WIC 35
Retail RIC 38
Novelity Ice Cream Freezer -2

Food Temperatures


Description Temperature State Of Food
Whole Fish 27
Diced Onions 43
Black Beans 199
Chicken Breast 191
Rice 164

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple SInk 100 Bleach 82

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed whole fish being thawed in standing water in hotel pan. Fish had an internal temperature of 27 degrees F with inspector probe thermometer. PIC drained water and put fish in WIC Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed sliced plantains in chest freezer in kitchen uncovered and not protected from contamination. Observed whole cut of beef in WIC uncovered and not protected from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100