| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The pineapple corer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized |
The pineapple corer was cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The bakery single use storage compartment observed to have build up, food debris at time of inspection, not properly cleaned. |
The bakery single use storage compartment was cleaned during the inspection. |
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The exterior of the hood vent in the deli observed to have build up at time of inspection, not properly cleaned. |
|
Core (C) |
0 |