| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sandwich / pizza condiment cooler | 36 |
| walk in freezer - kitchen | 17 |
| dairy cooler | 34 |
| walk in cooler - kitchen | 34 |
| walk in cooler - retail | 41, 33 |
| deli cooler case | 37 |
| novelty freezers - 2 | -6, -12 |
| upright freezers - kitchen | -3 |
| 2 door retail freezer | -4 |
| warmer | 165-145 |
| 2 door freezer back room | -2 |
| pizza chest freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 158 | |
| pizza | 145 | |
| breakfast biscuits | 145 | |
| pizza puffs- breakfast | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed a can of Raid stored in the cabinet under the coffee station under cases of creamer. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ceiling vents and back wall up front by the warmer has dust build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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