| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-In Freezer | - 6 |
| Retail Produce | 38 |
| Egg Cooler | 36 |
| Salad Case | 36 |
| Dairy | 39, 37 |
| Lunch Meats Cooler | 35 |
| Smoked Meats Cooler | 35 |
| Fresh Meat Cooler | 31, 34 |
| Produce Walk-in Cooler | 35 |
| Meat Walk-in Cooler | 36 |
| Meat Cutroom | 51 |
| Dairy Walk-in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 Bay | |||||
| Meat 3 Bay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw ground hamburger meat stored over ready-to-eat cheese dip in the retail meat cooler. | PIC corrected this during inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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