Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Drive-Thru Cooler 35
Hot Case 187
Prep Cooler 45
Walk-in Cooler 34
Dessert Cooler 26
Coffee Creamer 37
Beer Cave 39
Novelty Chest Freezer -4

Food Temperatures


Description Temperature State Of Food
Lettuce 41
Cole Slaw` 37
Chicken Tender 141
Chicken Nugget 134
Chicken Wing 133
Chicken Sandwich 134
Pulled Pork 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink None prepared Steramine
Sanitizer Bucket 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed bag of frozen chicken patties open & exposed to possible contamination. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed multiple ceiling tiles open in back storage area & some damaged ceiling tiles in back storage area. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive grime/dirt build up on floor in Walk-In Cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100