| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| upright cooler | 36 |
| upright freezer | -12 |
| sandwich cooler | 35 |
| walk in cooler | 38 |
| retail freezer | -10 |
| small prep freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese burger | 154 | |
| bbq rib sandwich | 159 | |
| pepperoni pizza | 184 | |
| hot dog | 159 | |
| tornado | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | final step | ||||
| sanitizer bucket | 200 | final step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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