| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed retail deli meat case thermometers to read 46 - 48F. Various items were probed with a calibrated thermometer and found to be 45 - 51F. |
Manager and employee voluntarily checked temperatures (with their probe thermometer) and disposed of out of temperature items during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed retail deli meat case thermometers to read 46 - 48F. Various items were probed with a calibrated thermometer and found to be 45 - 51F. |
District manager contacted repairmen and they are scheduled to arrive tomorrow morning. |
Priority Foundation (PF) |
0 |