Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/11/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Cafe upright coolers | 34, 37, 39 |
Pizza hut Two Door Reach ins | 35, 34 |
Pizza Hut Prep Table | 39, 37 |
Pizza Hut Freezer Reach in | 15 |
Oline Order Reach in Coolers | 40, 39 |
Online Freezer Reach in | 2 |
Deli Display & Back Display | 33, 36 |
Starbucks Coolers | 36, 37, 37 |
Produce Walk in Cooler | 40 |
Walk IN cooler Deli | 35 |
Walk IN Freezer Bakery | -2 |
Walk IN Dairy | 37-40 |
Retail Grocery Aisles | 40, 41, 40, 39, 34 |
Retail Freezer Aisles | 3, -1, 3, -2, 2, -1, -3, -5 |
Walk in Freezers | -4 -4 |
Cafe 3 door freezers | 2, -9 |
Meat walk in cooler | 32 |
Description | Temperature | State Of Food |
---|---|---|
Precooked chicken topping | 38 | |
Alfredo sauce | 36 | |
Sliced turkey | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 bay sink | 150 | KayQuat II | 68 | ||
Starbucks 3 bay sink | 100 | Kay Sink Sanitizer | 78 | ||
Cafe 3 bay sink | 300 | KayQuat II | 82 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed basin of deli/bakery hand sink filled with ice | Priority Foundation (PF) | 0 | |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried white organic matter soiling blade guard interior of deli slicer. PIC stated that slicer is currently not in use | Discussed option of covering slicer that is not in use to protect it | Priority Foundation (PF) | 1 |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed ice scoop resting on top of the ice in ice machine. | PIC relocated ice scoop to protected food grade container | Core (C) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on intake vents of cooling unit in meat walk in cooler | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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