| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed basin of deli/bakery hand sink filled with ice |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried white organic matter soiling blade guard interior of deli slicer. PIC stated that slicer is currently not in use |
Discussed option of covering slicer that is not in use to protect it |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop resting on top of the ice in ice machine. |
PIC relocated ice scoop to protected food grade container |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on intake vents of cooling unit in meat walk in cooler |
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Core (C) |
0 |