| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat walk in cooler | 34 |
| Retail meat case | 39 |
| Retail pork case | 33 |
| Retail produce case | 38 |
| Dairy/Produce walk in cooler | 33 |
| Retail deli meat cooler | 40 |
| Retail dairy cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 36 | |
| raw beef | 40 | |
| kale salad kit | 40 | |
| bacon | 40 | |
| turkey | 41 | |
| milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat 3-bay sink | 150 | Prolong |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Dole Greener Selection Salad probed with calibrated thermometer at 48 - 49. | Out of temperature bags of salad were disposed of during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Case of meat saw soiled (away from blade). Spillage on retail shelves under flour, corn meal, and sugar. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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