Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/30/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
front open warmer by registers | empty |
botton warmer open | 165 |
closed warmer top | 175 |
deli salad cooler | 39 |
deli meat cooler | 38 |
walkin freezer | 34 |
walkin cooler | 32 |
produce walkin | 38 |
walkin | 39 |
dairy walkin | 34 |
dairy case | 36 |
center aisle cooler | 39 |
fresh meat retail | 36 |
cut produce | 38 |
bakery cake cooler | 39 |
blast chiller | -36 |
Description | Temperature | State Of Food |
---|---|---|
tater kings | 138 | |
milk | 39 | |
corn | 175 | |
ham deli | 37 | |
hotdogs | 163 | |
rotisserie chicken front open | none ready |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
warewash bakery 3 bay | 200 | kay | |||
deli 3 bay | 200 | kay | |||
produce | 200 | kay | |||
meat/seafoood | 200 | kay | |||
sanitizer bucket for slicers | 200 | kay |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | floor area around cooking oil container by to go area is soiled/residue****floor in large walkin freezer ice buildup on floor****floor by back mopsink by dairy cooler soiled and food particles | Core (C) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | front restrooms need general cleaning, toilets, floor | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | ice buildup on floor in deli walkin, possible seal, has turned a work order in | and they are scrapping it while I am here | Core (C) | 0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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