19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following food items were observed to be held below 135 F. All temperatures were taken with TDA digital probe thermometer. 4 Slices of pepperoni pizza at 126.4 F, 3 Southwest chicken tornados at 125.7 F, 1 Hot Honey Roller Bite at 124.1 F, and 1 Ranchero Steak Tornado at 127.4. |
PIC discarded all listed food items during inspection. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items were observed to be held past the discard date listed on the label. Plastic container of sliced ham dated 7/29 discard, plastic container of sliced turkey dated 7/29 discard, plastic container of diced onions 7/28 discard, plastic container of diced peppers 7/24 discard, open container of diced cucumber 7/23 discard, plastic container of lettuce mix 7/26 discard. |
PIC discarded all listed items during inspection. |
Priority (P) |
2 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Dripping condensate from overhead air return over prep table in deli observed dripping on floor and wall divider. Clear liquid observed inside the bottom of 2 prep cooler and in the floor beside pizza prep cooler and wall divider in the deli. |
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Core (C) |
1 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The inside bottom of pizza prep cooler observed with heavy food debris. |
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Core (C) |
0 |