Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
sandwich case 32
prep cooler 31
deli walk in cooler 32
deli walk in freezer -1
walk in milk cooler 36
ice cream freezer -15

Food Temperatures


Description Temperature State Of Food
folded egg 35
sausage link 36
sausage patty 36
sliced ham 38
sliced turkey 37
hamburger crumble 40
diced onion 40
sausage egg cheese biscuit 148
sausage biscuit 142
big pig 139
breakfast pizza 143
hot dog 144
smoked sausage link 145
tornado ranchero steak 133
buffalo chicken roller bite 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer bucket 400 Formula 200
deli ware wash sink Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out The following food items were observed to be held below 135 F. All temperatures were taken with TDA digital probe thermometer. 4 Slices of pepperoni pizza at 126.4 F, 3 Southwest chicken tornados at 125.7 F, 1 Hot Honey Roller Bite at 124.1 F, and 1 Ranchero Steak Tornado at 127.4. PIC discarded all listed food items during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The following items were observed to be held past the discard date listed on the label. Plastic container of sliced ham dated 7/29 discard, plastic container of sliced turkey dated 7/29 discard, plastic container of diced onions 7/28 discard, plastic container of diced peppers 7/24 discard, open container of diced cucumber 7/23 discard, plastic container of lettuce mix 7/26 discard. PIC discarded all listed items during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Dripping condensate from overhead air return over prep table in deli observed dripping on floor and wall divider. Clear liquid observed inside the bottom of 2 prep cooler and in the floor beside pizza prep cooler and wall divider in the deli. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The inside bottom of pizza prep cooler observed with heavy food debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100