Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area reach in cooler 39
Walk in cooler 39
Prep Cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 37
Hot Dogs 39
Sausage Patty- Voluntarily Discarded 120

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Cooked sausage patty was observed being hot held on the stove. Internal temperature taken of sausage patty with state calibrated thermometer and found to be at 120 degrees. PIC voluntarily discarded at time of inspection Priority (P) 0
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Establishment cooks raw shell eggs to order. No consumer advisory was posted. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97