19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Cooked sausage patty was observed being hot held on the stove. Internal temperature taken of sausage patty with state calibrated thermometer and found to be at 120 degrees. |
PIC voluntarily discarded at time of inspection |
Priority (P) |
0 |
23 Consumer Advisory for raw or undercooked foods |
in |
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0 |
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Establishment cooks raw shell eggs to order. No consumer advisory was posted. |
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Priority Foundation (PF) |
0 |