Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler kitchen 38
WARMER 185
FREEZER -4
WALKIN F REEZER -12
walkin beverage 43
cooler 40

Food Temperatures


Description Temperature State Of Food
greens in kitchen 120
SANDWICH 40
CHICKEN strips 148
CRISPITOES 139
white beans 138
greens 136
fried chicken 148
corndog 139
RAW CHICKEN IN COOLER 39
white beans in kicthen 118

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
THREE BAY 50 clorox 62

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out bread in walkin freezer has ice buildup due to leaking condensation Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out /ceiling damage from water dripping Core (C) 1
51,52 0080-04-09-.06(5)(a) Maintained in good repair out condensation ice buildup in Walkin freezer, needs repairing ******water leaking from condensation or cooling unit in restroom, needs repairing Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100