| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the hand sink by the ware washing station. |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was available at the sink by the ware washing station or in the restroom. |
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Core (C) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Duck eggs brought in by an independent seller inside reused cartons. Eggs brought in by an independent seller must have the name and address of the person manufacturing and selling the eggs. They must say unclassified on the cartons. They must be in new containers and not reused from other egg manufacturers. The eggs must also be clean with a safe handling label on the carton. |
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Priority (P) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Frozen whole raw fish that is repacked in store were observed stored above packaged ready to eat products. Eggs were observed stored in the walk in cooler above produce items. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Unlabeled containers of fish eggs were observed in a sliding top freezer. Several unlabeled products were seen in a reach in refrigerator offered for sale. |
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Core (C) |
0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Unlabeled whole frozen raw fish products repacked in store observed in retail freezers. Unlabeled bags of frozen soup bones that are repacked in store were not labeled. Safe handling labels were not observed on any of the repacked raw products. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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3 cutting boards were observed stored behind the handles of the 3 compartment sink. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
No sanitizer solution was avaliable in the firm. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits were available to check the concentration of sanitizer. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Black buildup observed in corners of each compartment of the 3 compartment sink. |
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Core (C) |
0 |