| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs stored above milk and water in the retail grocery cooler. |
Eggs were moved to bottom shelf in retail cooler during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food items in deli hot box not being maintained at 135F or above for hot holding food safety control. Foods probed with a calibrated state thermometer; pizza 111F-115F, chicken wings (bone-in/boneless)115F/116F potato wedges 102F, chicken tenders 102F, corn dog 105F, pizza puff 115F, and ham biscuit 115F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
4 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed 1 case of chicken wing boxes stored directly on deli floor underneath pizza table. Single service items should be stored 6 inches off the floor, protected from contamination. |
1 case of chicken wing boxes were stored off the floor during inspeciton. |
Core (C) |
0 |