Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 34
Prep Table Coolers 28
Kitchen 2 Door Cooler 38
Kitchen Freezer -6
Novelty Freezer1 -13
Novelty Freezer 2 -8
Novelty Freezer 3 -2
Walk in Cooler 1 33
Walk in Cooler 2 32
Chest Freezer 1 -8
Chest Freezer 2 -4
Chest Freezer 3 -6

Food Temperatures


Description Temperature State Of Food
Hamburger 182
Sausage Biscuit 145
Sliced Tomatos 39
Shredded Pizza Cheese 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Cook observed in the Food prep area assembling Cooked Hamburgers and wrapping with no Gloves on her hands Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed excessive pink / white organic build-up in Ice Chute on the Retail Fountain Drink dispenser Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed Cook in the Kitchen assembling cooked Hamburgers with no hair restraint Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97