| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Store made coleslaw observed stored on BBQ station countertop, in ambient temperature room, with internal temperature of 73F; opened container of Dale's seasoning observed stored on kitchen shelf, in ambient temperature room, with internal temperature of 80F with label on bottle reading "Refrigerate After Opening". |
Products were voluntarily removed and disposed of by PIC. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer present inside of the hot bar. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent rodent excrement, too numerous to count, observed on firm's kitchen floor under the 3 compartment sink, along wall behind the grill, fryer, freezer, and counter, and on the floor under shelving in the dry storage hallway. Heavy fly presence, approximately 10 or more, observed in the kitchen area, flying around a green bucket with old food items at the bottom, as well as in the dry storage hallway and dry storage room. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Cleaned utensils (spatulas, serving spoons, whisks, etc...) observed stored in container with handles inside of container (not inverted). |
|
Core (C) |
0 |