| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC 1 | 35 |
| WIC 2 | 35 |
| Retail Cooler 1 | 33 |
| Retail Cooler 2 | 35 |
| Creamer Dispenser | 36.8 |
| Food Warmer | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornado (TILT) | 158 degrees F | |
| Smoked Sausage (TILT) | 164 degrees F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 150 ppm | 70 degrees F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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