| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed multiple sushi rolls to be available for retail sale having an internal temperature above 48F that were checked with a previously calibrated probe thermometer. Temperatures are documented in the inspection report. |
The sushi rolls temperatures were verified at 10:50. Production began at 09:00. The sushi rolls were placed in the walk-in freezer for further cooling. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
**Observed water condensate forming and hanging on the top electrical wire inside of the sushi prep table with a combination of covered and uncovered products stored inside. |
|
Priority (P) |
0 |