| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the ware washing area is blocked. The basin has a bag of wiping cloths stored in it. There is also a hamper for soiled wiping cloths, a blue bucket, a step ladder, and a squeegee blocking access to this sink. All hand sinks should remain accessible and properly stocked. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other single use drying devices were available at the ware washing area hand sink. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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A pizza wheel with sauce stains on it was observed on the prep cooler. This is a food contact surface and should be visually clean. It also should be sanitized no more than 4 hours after it was put in to use. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No sanitizer was available in the firm. This firm's previous inspection indicates it uses Spectrum 2 sanitizer. The inspector and PIC looked for this sanitizer and could not find any. A bottle of bleach was found on the retail shelf. This was placed at the 3 compartment sink to use as sanitizer until the normal quaternary ammonium sanitizer is found. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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An unlabeled opaque spray bottle with approximately 24 ounces of clear liquid and an unlabeled bottle with approximately 3 ounces of clear liquid were observed on the prep cooler. An unlabeled opaque spray bottle with approximately 18 ounces of blue liquid was observed on the beverage station. All chemicals must be labeled to identify the contents of the bottle. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A pizza wheel was observed laying uncovered and not protected from contamination on the prep cooler. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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The ware washing sink is blocked by several stacked cases of drinks. The ware washing sink should remain accessible in order to clean and sanitize utensils and equipment whenever necessary. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips for quaternary ammonium expired on 03/01/2024. Date of inspection 7/10/2024. New test strips needed. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Excessive ice build up was observed on the novelty freezer. Needs to be defrosted. |
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Core (C) |
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