| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a coffee urn stored in the hand sink in the back area by the 3-compartment sink. Hand sinks are for hand washing only. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed the following internal temperatures on the roller grill: cheesy Buffalo Ranch Chicken bite 123 F and Cheese & Pepperoni Tornado 125 F. Observed the following internal temperatures in the hot holding unit: Chili dogs 119 F and corn dogs 120 F. All hot held food should be held at 135 F degrees or higher. |
All food out of temperature was discarded at time of inpsection. |
Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed hair clips, coats, and a purse stored with packaged food and stored on top of bag in the box sodas at time of inpsection. |
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Core (C) |
1 |