08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwashing sink in food prep area observed blocked by flour bag stored in handwashing sink basin. |
|
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
White organic matter observed floating in handwashing soap at handwashing sink in food prep area. |
|
Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Numerous items throughout kitchen make unit observed without a date indicating when the product was originally opened including sliced mushrooms, green peppers, onions, etc. |
|
Priority (P) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee observed in active food prep without hair uncovered. |
|
Core (C) |
0 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Exposed insultation observed over single use pizza boxes and other single use containers in food prep area. |
|
Core (C) |
1 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Liquid from mop sink drainpipe observed leaking directly into bucket underneath mop sink when water is running. |
|
Core (C) |
0 |