| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| warmer | 155 |
| WIC | 33 |
| 1 door freezer | 23 |
| 2 door freezer | 13 |
| 3 door freezer | 21 |
| ice cream novelty case | 12 |
| beverage cooler-retail | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage pattie | 41 | |
| fried chicken wings | 185,200,196,165 | |
| milk | 42 | |
| corn dog | 135 | |
| toquito | 136 | |
| sandwich-chicken egg and cheese | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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