| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Rest room out of paper towels. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken tenders in warmer probed with calibrated thermometer at 121 - 128 (others were 134 and above), should be maintained at 135 or above. |
Out of temperature chicken tenders removed for disposal. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pizza prep table thermometer broken, two items in cooler probed with calibrated thermometer out of temperature (container of cheese 51 and bacon 55), other items were in temperature.
Retail walk in cooler thermometer showed 41F, various TCS items by door were probed with calibrated thermometer out of temperature (chocolate milk 47, boiled eggs 51). |
Out of temperature items were removed for disposal. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer in pizza prep table broken (mercury reading on wrong end). |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Drive thru window open. |
Window was closed during inspection. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed scoop handle in product in bulk corn meal container. Observed uncovered food items in chest freezers. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Dust cap missing on one coffee cup dispenser. Case of single service cups on floor in storage room. |
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Core (C) |
0 |
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
Observed single service spoons and forks stored with clean utensils on drying rack. |
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Priority (P) |
0 |