| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed multiple decorating tips in bakery stored as clean to be soiled with multicolored dried organic matter |
PIC removed soiled bakery tips from clean storage |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS liquids in retail cooler with missing door to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. |
PIC removed and discarded first two rows of TCS items from area of coolers with missing door; back 3 rows had internal temperatures at or below 41F and were relocated to different cooler as a precaution. Discard list in body of report. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed initial testing of quat based sanitized water solution in Starbucks 3 bay sink to have concentration of +500ppm at first two tests with store paper strips. |
PIC diluted sanitized water solution until reading met 200-400ppm requirement. Discussed using 2-3 pumps of manual dispenser instead of 4-5 and filling sink to halfway point marked within sink. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed encrusted organic matter on interior wall of deli hand sink.
**Observed dust build up on intake vents of cooling units in produce and meat walk in coolers. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed standing water in the bakery proofer; back left corner was the deepest point of accumulation |
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Core (C) |
1 |