Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Cooler 39
Walk-In Cooler 2 38
Retail Freezer 0

Food Temperatures


Description Temperature State Of Food
Internal temperatures were not taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Active sanitizer was not available to be tested Diversey Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out **Paper towels were not available at the kitchen hand washing sink. Paper towels were observed to be in the container but unable to dispense out of funnel. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out **Observed a case of single service 16oz foam cups stored on the floor in the walk-in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97