Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-In Cooler | 39 |
Walk-In Cooler 2 | 38 |
Retail Freezer | 0 |
Description | Temperature | State Of Food |
---|---|---|
Internal temperatures were not taken |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Active sanitizer was not available to be tested | Diversey Final Step |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | **Paper towels were not available at the kitchen hand washing sink. Paper towels were observed to be in the container but unable to dispense out of funnel. | Priority Foundation (PF) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | **Observed a case of single service 16oz foam cups stored on the floor in the walk-in cooler | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|