| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-In Freezer | 2* F |
| Walk-In Cooler | 31* F |
| Creamer Cooler #1 | 39* F |
| Creamer Cooler #2 | 38* F |
| Retail Reach-In Cooler | 33* F |
| Retail Reach-In Cooler Deli Meat | 36* F |
| Retail Reach-In Ice Cream Freezer | -3* F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone In Chicken Wing | 166* F | |
| Chicken Sandwich | 165* F | |
| Buffalo Roller Bite | 155* F | |
| Cheeseburger Roller Bite | 156* F | |
| Hot Dog | 155* F | |
| Hot Dog Beef Franks | 39* F | |
| Cheese Dog | 40* F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | J512 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed several cases of potato chips stored directly on the floor in the outside storage pod at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||