| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Prep Coolers (3) | 39, 36, 40 |
| Cafe 1 Door Cooler | 39 |
| Pizza Prep Cooler | 38 |
| Cafe Walk in Cooler | 29 |
| Cafe Walk in Freezer | -10 |
| Cafe Storage Coolers (2) | 38, 36 |
| Cafe Open Cooler | 38 |
| End Cap Cooler | 33 |
| Produce Retail Cooler | 30 |
| Cafe Hot Holding Shelf | Off during inspection |
| Meat Retail Cooler | 33 |
| Dair Retail Coolers (2) | 33, 32 |
| Walk in Cooler | 29 |
| Dairy Walk in Cooler | 34 |
| Walk in Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 37 | |
| Heavy Whipping Cream | 31 | |
| Tea | 41 | |
| Orange Juice | 36 | |
| Tofu | 32 | |
| Hot Dogs | 36 | |
| Creamer | 36 | |
| Eggs | 35 | |
| Milk | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II | ||||
| Commercial Dishwasher | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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