Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/15/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Starbucks Prep Coolers (3) | 39, 36, 40 |
Cafe 1 Door Cooler | 39 |
Pizza Prep Cooler | 38 |
Cafe Walk in Cooler | 29 |
Cafe Walk in Freezer | -10 |
Cafe Storage Coolers (2) | 38, 36 |
Cafe Open Cooler | 38 |
End Cap Cooler | 33 |
Produce Retail Cooler | 30 |
Cafe Hot Holding Shelf | Off during inspection |
Meat Retail Cooler | 33 |
Dair Retail Coolers (2) | 33, 32 |
Walk in Cooler | 29 |
Dairy Walk in Cooler | 34 |
Walk in Freezer | -10 |
Description | Temperature | State Of Food |
---|---|---|
Milk | 37 | |
Heavy Whipping Cream | 31 | |
Tea | 41 | |
Orange Juice | 36 | |
Tofu | 32 | |
Hot Dogs | 36 | |
Creamer | 36 | |
Eggs | 35 | |
Milk | 32 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | KayQuat II | ||||
Commercial Dishwasher | Hot Water |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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