Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/25/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC - Deli | 38 |
WIF- Deli | 3 |
WIC-BAKERY | 32 |
WIF-BAKERY | 3 |
MEAT PREP ROOM | 41 |
MEAT WIC | 39,38 |
WIC-produce | 39 |
online-WIC | 36 |
online-WIF | 2 |
retail meat cooler | 35-41 |
retail freezer | 3-15 |
bakery open cooler | 42 |
bakery retail freezer | 3 |
rotisserie warmer | 176 |
deli warmer | 154 |
Dairy WIC | 39 |
Pet Food cooler | 37,36 |
Description | Temperature | State Of Food |
---|---|---|
corn | 144 | |
fried party wing | 135 | |
rotisserie chicken | 162, 192 | |
sauced fried party wings | 135 | |
chicken bites | 228 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment-deli | kay quat | ||||
3 compartment-meat | kay quat | ||||
3 compartment-produce | kay quat | ||||
3 compartment -bakery | kay quat | ||||
Dishwasher | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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