| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC - Deli | 38 |
| WIF- Deli | 3 |
| WIC-BAKERY | 32 |
| WIF-BAKERY | 3 |
| MEAT PREP ROOM | 41 |
| MEAT WIC | 39,38 |
| WIC-produce | 39 |
| online-WIC | 36 |
| online-WIF | 2 |
| retail meat cooler | 35-41 |
| retail freezer | 3-15 |
| bakery open cooler | 42 |
| bakery retail freezer | 3 |
| rotisserie warmer | 176 |
| deli warmer | 154 |
| Dairy WIC | 39 |
| Pet Food cooler | 37,36 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn | 144 | |
| fried party wing | 135 | |
| rotisserie chicken | 162, 192 | |
| sauced fried party wings | 135 | |
| chicken bites | 228 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment-deli | kay quat | ||||
| 3 compartment-meat | kay quat | ||||
| 3 compartment-produce | kay quat | ||||
| 3 compartment -bakery | kay quat | ||||
| Dishwasher | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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