| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food items in the retail hot holding self-serve cases to be below 135 degrees at the time of inspection. The items were temped using TDA verified thermometer and included:
- Corn Dogs @ 125 Degrees.
- Cheese/Jalapeno Corn Dogs @ 107 Degrees.
- Hot Dog Chili @ 125 Degrees.
- Nacho Cheese Sauce @ 125 Degrees.
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PIC discarded all items at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several food items with no date marking at the time of inspection. The items included:
Sliced Ham in Prep Cooler, Hot Dog Chili @ Retail Self-Serve (In Use), Nacho Cheese Sauce @ Retail Self-Serve (In Use), Hot Dogs in Walk-In Cooler. |
PIC Discarded all items at the time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a spray bottle of Windex Glass Cleaner stored with, and above food items on a rack at the entryway into the food prep area. |
PIC removed the Windex from the rack at the time of inspection and relocated it to a proper storage rack. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive food debris on the inside bottom of the food prep reach in freezer and on the inside bottom of the food prep reach in cooler at the time of inspection. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Noted that there were three receptacles in the women's restroom with no lids at the time of inspection. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed 2 aprons stored (hanging) from each end of the rack at the food prep table in the kitchen area. The aprons were touching single serve items and also touching the prep table. |
PIC removed the aprons for proper storage during the inspection. |
Core (C) |
0 |