14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
One of the vegetable choppers being stored under the food preparation table was observed to have excessive amount of dried food residues on the blades. |
Person in charge voluntary removed this piece of equipment and placed in three compartment sink for cleaning during the inspection. |
Priority Foundation (PF) |
0 |
33 Thermometers provided and accurate |
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33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
The temperature measuring device at the door of the walk in cold holding unit was observed to not be adequate and not functional. |
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Priority Foundation (PF) |
0 |
47,48,49 Plumbing |
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0 |
47,48,49 49 Sewage and waste water disposal |
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47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Condensate was observed to be dripping off the condenser unit in the food preparation area near the hand washing sink. |
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Priority (P) |
0 |