| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Handwashing sink observed not available in back food prep area. Firm is currently propping door open that blocks access to handwashing sink in front food prep area next to three compartment sink. A door on door frame, even if propped open, acts as a barrier to handwashing. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black organic matter observed inside both icee machine nozzles. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Numerous hamburgers, chicken sandwiches and cheeseburgers observed with internal temperatures not maintained at 135F or above. Internal temperatures ranged between 109F-131F with inspector probe thermometer. Specific temperatures available in food temperature log. |
PIC voluntarily discarded items not held at 135F or above. |
Priority (P) |
2 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Probe thermometer observed not able to be calibrated. Thermometer does not have a temperature reading below 50F and no means to boil water. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employees observed in active food prep wearing watches/bracelets. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employees observed in active food prep with hair uncovered. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for quat sanitizer (Quat tabs used in three compartment sink) observed not available. Firm has chlorine test strips but use a quat sanitizer. |
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Priority Foundation (PF) |
2 |