| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed accumulation of flavored powder in and around spouts for cappuccino dispenser |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking for raw chicken in plastic containers thawing in 3 door cooler. |
Discussed date marking requirements (6+1) for TCS foods after opening. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed bleach used for sanitizing food contact surfaces is "Low Splash" bleach. Bleach used for food contact surfaces must be free of additional scents or additives that alter the viscosity |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed thermometers not being calibrated. |
Inspector described ice water bath method of probe thermometer calibration and emailed a data sheet. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed some cardboard liners used on racks holding potato chips has grease stains |
Discussed exchanging cardboard liners with greater frequency |
Core (C) |
0 |